Homemade Pumpkin Pasties
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I used a pumpkin shaped cookie cutter to cut out pie dough
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You can cut any shape you want, even just circles
Pro tip: cut slits on the dough that's going on top, to release steam while the pastry bakes
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Fill one side with the super easy to make pumpkin cheesecake filling
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Brush the edges of the bottom pastry lightly with egg wash
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Top with the other dough piece. You can press the edges to seal it well, or crimp with a fork
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Brush the top with egg and top with sugar before baking
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The pumpkin filling only takes a few ingredients: cream cheese, pumpkin puree, brown sugar, and pumpkin spice
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The results: a light, flaky, and delightful pastry
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Serve with a dusting of powdered sugar on top
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Grab the recipe on my website!
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