Pumpkin Chocoflan Recipe
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This pumpkin chocoflan is delicious! With a layer of chocolate cake, pumpkin flan, and caramel on top.
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While baking, the batters will invert in the oven, and the chocolate cake batter will float to the top, while the flan batter will sink to the bottom, and that's what makes this cake so cool!
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To make the caramel, you'll need water and sugar.
Melt the sugar in a small saucepan, stirring to make sure it melts evenly
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When the sugar is melted and has light amber color, add the water carefully and stir until melted.
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Pour the caramel in a greased and sugared bundt pan
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Spread the chocolate cake batter on top of the sauce.
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Next goes the layer of pumpkin flan.
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All you need for the pumpkin flan layer is: pumpkin puree, eggs, sweetened condensed milk, vanilla, pumpkin spice, and flour.
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Check out the recipe on my website!
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