The best Pumpkin Cheesecake Macarons
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These Fall macarons are filled with the most delicious Pumpkin Cheesecake filling
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The filling is creamy, tangy, and tastes exactly like pumpkin cheesecake
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The macaron shells are made using the Swiss method
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You can also make different shapes using my free templates and pipe pumpkins instead of the round shells
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I like to drizzle melted chocolate on the shells so I can top with graham cracker crumbs to get the full cheesecake effect
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Grab the recipe on my website!
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