– 100 grams egg whites – 100 grams white granulated sugar – 105 grams almond flour – 105 grams powdered sugar – Food coloring I used the following colors: red, yellow, and a touch of brown
– 1/4 cup cream cheese softened 56 grams, 2 oz – 2 tbsp unsalted butter softened 28 grams, 1 oz – 2 tbsp pumpkin puree 28 grams, 1 oz