Pumpkin Cheesecake Macarons

One of my favorite fall flavors is pumpkin, of course! And the spices that go along with it, the famous pumpkin spice.

But the good thing about these macarons is that you can actually make them all year long.

"WHY DO MY MACARON FEET HAVE CRACKS? WHAT CAUSES CRACKS IN THE MACARON’S FEET?"

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The Pumpkin Cheesecake Filling tastes like pure heaven, friends! I almost want to make a cake right now to make this filling again and frost the cake with it!

– 100 grams egg whites – 100 grams white granulated sugar – 105 grams almond flour – 105 grams powdered sugar – Food coloring I used the following colors: red, yellow, and a touch of brown

Ingredients: Macaron Shells

– 1/4 cup cream cheese softened  56 grams, 2 oz – 2 tbsp unsalted butter softened  28 grams, 1 oz – 2 tbsp  pumpkin puree  28 grams, 1 oz

Ingredients: Pumpkin Cheesecake Filling

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