– sweetened condensed milk – pumpkin puree – unsalted butter – granulated sugar – mini chocolate chips
Cook the mixture for about 15 minutes, until very thick. If you run a spatula through the bottom of the pan, the Brigadeiro should take about 5 seconds to come back together.
With buttered hands, scoop a small amount of Brigadeiro and roll between your palms to form a smooth ball. Then use a toothpick to make dents along the sides.