PIES AND TACOS
Soft, chewy, and packed with protein, these bagels are a delicious and healthier alternative to traditional bagels.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, combine the flour, baking powder, and salt, stirring to blend.
Add the Greek yogurt to the dry ingredients and mix until a rough dough forms.
Don’t worry if it looks a bit shaggy—it will come together as you work with it. Transfer the dough to a floured surface and lightly knead for 1-2 minutes until smooth and just slightly sticky. Add a little flour if needed to prevent sticking.
Divide the dough into 8 equal portions and shape each portion into a smooth ball. Roll each ball into a log about 8-9 inches long, then connect the ends to form a bagel shape.
Sprinkle your favorite savory toppings, like everything bagel seasoning, sesame seeds, poppy seeds, garlic flakes, onion flakes, sea salt, or grated cheese.
Remove the bagels from the oven and let them cool for 10 minutes before slicing. Serve them plain, toasted, or topped with your favorite spreads, such as cream cheese, avocado, or a protein-rich option.
Perfect for breakfast, sandwiches, or snacks, these bagels are made with simple ingredients and can be customized with your favorite toppings.