Pistachio Paste

[{"selector":"#anim-d73ba303-172d-4967-bdba-3ae4770d1de0","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f00e3cba-ea1f-45fb-ae05-79772f98e4e2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3159346a-c229-4070-8e59-3ddd8a3606ab","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19b36398-9413-4e30-80be-116688452e2f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b9a53f94-0d42-45d5-89eb-81999a56458e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6a636eb-c1a1-4674-a285-5f8585961dd5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b20ce2f-0c3e-48a2-8e22-23c181691af3","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8be0bf30-78ca-49cb-a8db-bc4537a5ac89","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1347fac-7d5b-45f4-a391-08bd16b95007","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9efce19d-7c25-49a6-aa0a-fde99209bd7d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Pistachio Paste or Pistachio Butter recipe only requires two ingredients, and one of them is water. The other ingredient, well, you guessed it: pistachio nuts! Get Recipe

INGREDIENTS

[{"selector":"#anim-a8413038-531c-4e98-bfe5-6e5e9b29375c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9039b1d5-d451-421b-a8fd-f7d8a9d9d2ac","keyframes":{"transform":["translate3d(-117.16418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3705f3-1557-4be3-8f82-d0a43661f881","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e7f342-e900-41e0-9083-7c9b6f114322","keyframes":{"transform":["translate3d(-115.71907%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc73a8b5-6246-4152-b943-894173859004","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb05bc1b-76b0-4f2e-b758-f5503ce92ec3","keyframes":{"transform":["translate3d(0px, -99.53339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – shelled pistachios – water Get Recipe

Step-by-step instructions!

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Put the pistachios in boiling water and let the nuts sit for a couple of minutes. Then remove them, and rinse them in cold water, to stop the cooking of the nuts.

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Rub the nuts gently, and the skin should start to come off, but you will probably have to pick each nut one by one, to ensure there is no brown skin left behind.

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3

[{"selector":"#anim-57785e1e-7b8f-4703-90e5-78ea2f304f84","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3381b6fa-f38c-47b0-bb2b-f06c36da19db","keyframes":{"transform":["translate3d(0px, -519.84122%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f0011a-f5a7-47ce-a851-4681594e716e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7a816f46-2d90-4377-bd1e-3ddcdd4e8437","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1741c7c1-e6bb-49f6-a2fa-e2c8bf422958","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Place the green pistachios in a food processor or blender. Add one tablespoon of water at a time, processing in between, until you find a smooth consistency. Get Recipe

It will look a bit oily, or separated, and that’s ok. This is when you add a bit of water. Don’t add too much.

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5

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Swipe up for full recipe.

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