– egg whites – granulated sugar – almond flour – pistachio flour – powdered sugar – green food coloring – cream cheese softened – butter softened – powdered sugar
Start with dry roasted pistachios. Very important that they are dry roasted. Place one cup of pistachios in a small food processor. Pulse a few times.
Stop once the mixture is still dry. It will be very lumpy still, which is ok. Sift the ground pistachios. And then, place the big pieces that got left out in the food processor, and pulse again.
Measure out all of the ingredients. Sift the powdered sugar, almond flour, and pistachio flour together. Set it aside.