Pistachio Macarons

Today we are making Pistachio Macarons! I will show you how to make the pistachio flour, and the delicious Pistachio Cream Cheese Filling.

INGREDIENTS

– egg whites – granulated sugar – almond flour – pistachio flour – powdered sugar – green food coloring – cream cheese softened – butter softened – powdered sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Start with dry roasted pistachios. Very important that they are dry roasted. Place one cup of pistachios in a small food processor. Pulse a few times.

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Stop once the mixture is still dry. It will be very lumpy still, which is ok. Sift the ground pistachios. And then, place the big pieces that got left out in the food processor, and pulse again.

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Prepare a large piping bag, fitted with a large round tip, I use a 1/4” diameter tip. Set aside. Line two baking sheets with parchment paper or silicone mat.

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Measure out all of the ingredients. Sift the powdered sugar, almond flour, and pistachio flour together. Set it aside.

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Swipe up for full recipe.