PIES AND TACOS
Topped with velvety ganache and crushed candy canes, this cheesecake is a show-stopper perfect for Christmas gatherings or cozy nights by the fire.
Process Oreo cookies in a food processor until finely crushed. Add the melted butter and mix until the texture resembles wet sand. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch or 8-inch springform pan.
To make this Peppermint Chocolate Swirl Cheesecake, you will make a base batter which will be divided between two bowls before adding the eggs, and the flavorings to each individual portion. One batter will be plain with crushed peppermint.
The other batter will be a mocha batter, with cocoa powder, melted chocolate, and espresso powder added to it.
Pour alternating scoops of chocolate and peppermint batter into the cooled crust to create a marbled swirled effect. Swirl gently with a spatula for a beautiful pattern.
Heat heavy cream and pour it over the chopped chocolate. Let sit for 1 minute, then whisk until smooth. Stir in peppermint extract. Allow the ganache to cool and thicken slightly before spreading it over the chilled cheesecake.
To decorate this marvelous cheesecake, sprinkle crushed peppermint candies on top for a festive finish.
This festive Peppermint Cheesecake swirls the rich decadence of chocolate with the refreshing zing of peppermint for the ultimate holiday dessert.