Pecan Pie Cheesecake

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Hello friends! Today we are making a delicious Pecan Pie Cheesecake. I will also some share tips on how to make cheesecake without cracking.

INGREDIENTS

– graham crackers – cream cheese – granulated sugar  – unsalted butter – sour cream – vanilla extract – large eggs – light corn syrup

Step-by-step instructions!

Follow our easy instructions for success!

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Process graham crackers until they become a fine crumb. Next, process the sugar and pecans until ground. Add the butter and mix until combined.

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Pour the crumbs on the bottom of a 9” springform pan. Use the bottom of a cup or your hands to press the crumbs down the bottom.

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To make the batter, beat the cream cheese with a mixer for about 4 minutes, until very creamy. Add the granulated sugar and cream for a minute, then add sour cream and vanilla.

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Lastly, add the eggs. Lightly whisk the eggs before adding them to the batter. Once the eggs have been slightly beaten, add them in 3 installments to the cream cheese bowl.

After the last egg addition, I like to finish mixing with a spatula. Once the batter is smooth, pour it on the bottom of the pre-baked crust.

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