Peanut Butter Macarons

Hello friends! Today we are making Peanut Butter Macarons! These Peanut Butter Macarons are some of my favorites ever!  I say that a lot!

INGREDIENTS

– egg whites – white sugar  – almond flour – powdered sugar – cocoa powder – Brown food coloring – peanut butter  – cream cheese  – butter

Step-by-step instructions!

Follow our easy instructions for success!

Before you start, get all of your ingredients ready. Prepare a large piping bag, fitted with a large round tip.

1

Line two baking sheets with parchment paper or silicon mat. I use a baking mat with the macaron template already in it. Measure out all of your ingredients.

2

Sift powdered sugar, almond flour, and cocoa powder together. Set aside. Place egg whites and granulated sugar in a heat proof bowl or in a double boiler.

3

Over a pan of simmering water, whisk the whites and sugar until frothy and sugar completely melted. It will take a couple minutes.

4

Make sure the bottom of the bowl isn’t touching the simmering water. Transfer mixture to the bowl of a stand mixer.

5

Swipe up for full recipe.