PIES AND TACOS
This Peach Cobbler Cheesecake is the ultimate summer dessert mashup.
Chop fresh peaches. Cook with sugar, cinnamon, and lemon juice for 10 minutes until syrupy. Add cornstarch slurry and cook 2 more minutes until thick and glossy.
Beat softened cream cheese for 3 minutes. Add sugar and beat 2 more minutes. Mix in sour cream until smooth.
Add eggs one at a time, mixing gently. With the last egg, add vanilla and salt. Don’t over-mix.
Layer cheesecake batter, peach jam, and streusel in the crust, repeating until all batter is used. Smooth the top.
Chill, then top with whipped cream, peach jam, and streusel before serving.
Topped with whipped cream, more jam, and golden crumbs, it’s the perfect mashup of classic cobbler and rich cheesecake.
This cheesecake is a guaranteed hit.