With just a few ingredients you can have this delicious passion fruit curd that you will want to eat by the spoonfuls!
Prep Time: 5 Min
6 tbsp unsalted butter 6 tbsp granulated sugar pinch of salt 4 large egg yolks 1/2 cup passion fruit pulp
Cook Time: 10 Min
The beauty of this Passionfruit Curd recipe is that you don’t even need fresh passionfruit to make it.
Beat the softened butter with a mixer.
Add the sugar and a pinch of salt, and cream until fluffy.
Add egg yolks and mix.
Add the passionfruit pulp.
Add it to a saucepan and begin to stir over LOW heat.
01 Do not let the curd come to a boil
02 Stir the whole entire time
03 Keep the heat on low
04 Use a heavy bottom saucepan; no aluminium
05 Use a stainless steel pan
06 Once the curd is coating the back of a spoon remove it. It will get thicker as it cools down in the fridge
01 Top pancakes, waffles, ice cream, or scones
02 Simply swirl the curd in yogurt or cottage cheese and top with some granola for a sweet easy breakfast
03 Fill cakes, macarons, cookies, cupcakes, pies
04 Serve the passion fruit curd with some toast, or pavlovas