Super easy to make and absolutely delicious

Passionfruit Curd

With just a few ingredients you can have this delicious passion fruit curd that you will want to eat by the spoonfuls!

Prep Time: 5 Min

6 tbsp unsalted butter  6 tbsp granulated sugar pinch of salt 4 large egg yolks 1/2 cup passion fruit pulp

Cook Time: 10 Min

Ingredients

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Store-bought pulp

The beauty of this Passionfruit Curd recipe is that you don’t even need fresh passionfruit to make it.

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Step 1

Beat the softened butter with a mixer.

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Step 2

Add the sugar and a pinch of salt, and cream until fluffy.

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Step 3

Add egg yolks and mix.

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Step 4

Add the passionfruit pulp.

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Step 5

Add it to a saucepan and begin to stir over LOW heat.

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TIPS ON HOW TO MAKE PASSIONFRUIT CURD USING DIRECT HEAT METHOD

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01 Do not let the curd come to a boil

02 Stir the whole entire time

03 Keep the heat on low

04 Use a heavy bottom saucepan; no aluminium

05 Use a stainless steel pan

06 Once the curd is coating the back of a spoon remove it. It will get thicker as it cools down in the fridge

HOW TO SERVE PASSION FRUIT CURD

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01 Top pancakes, waffles, ice cream, or scones

02 Simply swirl the curd in yogurt or cottage cheese and top with some granola for a sweet easy breakfast

03 Fill cakes, macarons, cookies, cupcakes, pies

04 Serve the passion fruit curd with some toast, or pavlovas

Recipes for other sweet desserts

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01 Easter Lemon Pavlovas

02 Lemon Cheesecake

03 Passionfruit Macarons with Passionfruit Ganache