Oreo Cupcakes

These Oreo Cupcakes are baked with an Oreo cookie at the bottom, the chocolate cupcakes are moist and intense, topped with a Cookies and Cream frosting.

INGREDIENTS

– all-purpose flour – unsweetened cocoa powder – baking soda – baking powder – fine sea salt – coffee – white vinegar – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Sift all the dry ingredients together. Mix coffee, vinegar, vanilla and oil. Add the dry ingredients to the bowl. Then evenly fill up to about 2/3 of the way.

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Start creaming the cream cheese and butter together. Once fluffy, add the melted white chocolate and keep creaming on medium speed until incorporated.

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Add 4 cups of confectioners sugar and mix on low speed until incorporated. Put the frosting in a piping bag fitted with tip of choice.

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Pipe the frosting over cupcakes and top with an Oreo cookie. 

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Cupcakes will keep for a few days in the fridge. Though it will all probably be gone before that!

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