Olive Oil Chocolate Cake
I was challenged to make a dessert with olive oil and less than 6 ingredients!
And that’s how this Olive Oil Chocolate Cake came to life.
Like I said before, you only need SIX ingredients to make this cake:
– Chocolate – Olive oil – Sugar (white or caster) – Eggs – Almond flour – Cocoa powder
This Olive Oil Chocolate Cake has a tender crumb, and it’s as light as it can be! Lighter than a brownie, but certainly not less delicious!
The olive oil provides such a subtle layer of flavor to the cake, and is responsible for such a moist and fluffy texture.
Swipe up for the full recipe!