No-Bake Pistachio Pie

T. says: "I made this recipe for a friends birthday and it turned out really well! I am not the best cook. In the end, she was so impressed (and so was I!)."

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INGREDIENTS

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Make the oreo crust by mixing crushed oreos and melted butter.

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Press the crust down on the bottom of a pan and either bake or freeze. Baking is optional but yields a less crumbly crust.

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To make the filling whip the cream cheese with the sugar, add the melted chocolate and pistachio paste. Then fold in the whipped cream.

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Transfer the filling to the pie crust that's either been baked and cooled, or frozen.

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Smooth out the filling. Place the pie in the fridge for a few hours.

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Decorate the pie by drizzling melted chocolate on top, and spreading chopped pistachios and rose petals, if you wish.

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Swipe for the recipe! And enjoy!

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