Prep Time: 15 Min
chocolate crust chopped chocolate cream cheese sweetened condensed milk lemon juice vanilla extract
Cook Time: 0
This Chocolate Cookie Crust is super easy to make, you can swipe up to find the recipe! Or you can use pre-made crust such as Oreo or Graham Cracker.
Beat the cream cheese until creamy and fluffy. Once fluffy, add the sweetened condensed milk, and cream until incorporated. Then, add the lemon juice and vanilla.
After mixing the lemon juice and vanilla in, add the melted and cooled down chocolate. Feel free to use any chocolate you prefer; I used semi-sweet.
Once the batter is all incorporated, and it looks smooth and silky, try not to eat it all with a spoon before transferring it to the baked pie crust.
At this point, place the No-Bake Chocolate Cheesecake Pie in the fridge for at least 6 hours, so it has a chance to set nicely.
You can add as many topping as you want! Be creative. I added raspberries and chocolate shavings, as well as some chocolate hearts I had laying around.