Mushroom And Asparagus Sourdough Pizza

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I am always looking for new ways to use the sourdough starter discards. This pizza is a great way to do that.

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This pizza was delicious, guys! The Sourdough Crust just became my go-to now! I seriously can’t wait to make more. Which won’t be a problem because we love pizza at my house!

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The Sourdough Crust is made using some leftover starter, and also instant yeast, to help with the rise.

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I topped the pizza with this Garlic Parmesan Sauce, made with olive oil, parsley, parmesan cheese, and garlic.

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For the topping, I went with a mushroom and asparagus veggie combo! I lightly sauté the mushrooms and asparagus in some garlic and olive oil.

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The mushrooms I used are called Cinnamon Caps. We are growing them at home.

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Swipe up to get the recipe and to read the full article!

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