During your macaron journey, you will most likely find yourself with batches that don’t turn out perfect.
Whenever your shells look anything like this:
You can literally fill your pie crust with anything you want. Today we are going with a No-Bake Chocolate Cheesecake Filling.
Place any macaron shells you don’t want to use in the food processor.
Then pulse until the shells are finely ground.
Mix the finely ground flour with butter and mix to combine.
I decided to make mini tartlets with my crust mixture. I baked the crusts in the pre-heated oven for about 10 minutes.