Macaron Flour Brownies

Everybody that bakes macarons has a “failed” batch every now and then, specially if you are a beginner still trying to figure things out.


First option would be to eat them. However, we already have lots and lots of sweets at home, and we have eaten our share of plain macaron shells.

I’ve made Macaron Flour Cookies and Macaron Flour Pie Crust. These are all super easy recipes, that will certainly make your failed macarons not seem like such a waste.

And you definitely shouldn’t see your failed shells as a waste. They are very important in the process of learning macarons.

Learning how to make macarons is an acquired skill that takes time and practice, and each batch you make, you get closer to the perfect results you are searching for.


– 10 tbsp unsalted butter 141 grams – 1 cup chocolate chips or chopped chocolate (160 grams) – 1 cup granulated sugar 200 grams – 3 large eggs room temperature – 2/3 cup macaron flour 66 grams – 3 tbsp cocoa powder – 2 tsp vanilla extract – 1/4 tsp salt – 1/2 cup chocolate chips or chopped chocolate (80 grams)