Macaron Flour Brownies
These brownies are made out of crushed macaron shells. This is a great way to use up any failed macaron shells instead of wasting them.
Learning how to make macarons can be a daunting task at times, you will certainly find yourself with a few (or a lot) failed batches of shells that didn’t work out.
I am super proud of these Macaron Flour Brownies. I seriously think they are the best thing you can do with your failed macaron shells!
– Unsalted butter – Chocolate chips – Granulated sugar – Eggs – Macaron flour – Cocoa powder – Vanilla extract – Salt – Chocolate chips or chopped chocolate (80 grams)
Storage: Store the brownies at room temperature in an air tight container for up to 3 days, or in the fridge for up to a week.