Macaron Flour Brownies

These brownies are made out of crushed macaron shells. This is a great way to use up any failed macaron shells instead of wasting them.

In the process of trying to learn what went wrong, I can offer you some help with my troubleshooting guides:

Learning how to make macarons can be a daunting task at times, you will certainly find yourself with a few (or a lot) failed batches of shells that didn’t work out.

I am super proud of these Macaron Flour Brownies. I seriously think they are the best thing you can do with your failed macaron shells!


– Unsalted butter  – Chocolate chips  – Granulated sugar  – Eggs  – Macaron flour  – Cocoa powder – Vanilla extract – Salt – Chocolate chips or chopped chocolate (80 grams)

Storage: Store the brownies at room temperature in an air tight container for up to 3 days, or in the fridge for up to a week.