Lindt Truffle Cupcakes

These Lindt Truffle Cupcakes are filled with a Lindt truffle baked in the chocolate cupcakes, then frosted with Chocolate Swiss Meringue Buttercream.

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INGREDIENTS

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Step-by-step instructions!

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Pre-heat oven to 350F. Sift the flour, cocoa powder, baking soda, baking powder, espresso powder, and salt together in a large bowl.

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In another bowl, mix the oil, coffee, vinegar, vanilla, and sugar. Pour the dry sifted ingredients over wet ingredients.

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Distribute batter evenly in cupcake pan. Bake the cupcakes for about 10 minutes, until they are puffy but not fully baked.

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Open the oven and quickly place one Lindt truffle in the middle of each cupcake, the truffle will sink in naturally, or you can press it down gently.

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5

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Watch the full video of how I made this on my YouTube channel.

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Swipe up for full recipe.

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