You'll need: – All-purpose flour – Yeast – Sugar – Salt – Butter – Egg – Water
1. Roll dough out to a rectangle. 2. Spread butter on top of the dough. 3. Now spread sugars on top. 4. Sprinkle lemon zest. 5. Top the dough with cornstarch covered raspberries. 6. Start rolling the dough into a log.
Cut the log into 12 equal pieces and place them in a greased 9×13″ pan. Cover them with a towel and let them rise for 45-60 minutes. Once they spring right back, you can bake them in the oven.
Let the rolls cool down for about 20 minutes before glazing and serving.