Lemon Poppy Seed Cupcakes

These bright Lemon Poppy Seed Cupcakes are sweet and fluffy with a lemon curd filling and cream cheese frosting.

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INGREDIENTS

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Step-by-step instructions!

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In a bowl, beat the butter until smooth, about 1 minute, and then add in the oil and mix until incorporated.

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Add the eggs, one at a time, mixing each egg until combined before adding the next. Then mix in the milk and lemon juice.

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Gently stir in lemon zest and poppy seeds.

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4

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Divide the batter evenly among the cupcake liners, filling them about two-thirds of the way.

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Swipe up for full recipe.

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