Lemon Curd Recipe

This Lemon Curd recipe is easy to make and delicious! You don't need a double boiler, and you will use whole eggs instead of egg yolks.


– lemons – granulated sugar – butter – eggs – salt

The steps are pretty simple, start by beating the ingredients together, and then cook them in a saucepan over medium low heat.

Those speckles you see are lemon zest. I like to add a lot because it gives the lemon such a delicious tangy taste, and a bit of a zing!

The trick for the perfect lemon curd with this method is to cook using a very low heat. If the heat is too high, the curd will taste eggy.

Here is one of the recipes you can use this Lemon Curd to make: Lemon Poppy Seed Cupcakes.

Also make these delicious Mascarpone Pastries! Swipe up for the recipe!

Or make these beautiful Lemon Macarons which are filled with Lemon Curd.

Swipe up for this delicious and perfect Lemon Curd Recipe!