PIES AND TACOS
Lemon curd recipe is a versatile and delicious treat that can be used in a variety of ways.
To make lemon curd, start by zesting and juicing the lemons. It’s easier to zest them first and then juicing them. Also, make sure to use fresh lemon juice.
Beat the butter and sugar with a mixer. Add the eggs to the bowl and beat them together with the butter sugar mixture.
Add the lemon juice and tablespoons of lemon zest and mix.
Transfer the mixture to a saucepan with a heavy bottom. Place it on the stove. Stir and cook the curd and don’t stop stirring, don’t raise the heat.
Remove the curd to a bowl and let it chill in the refrigerator for a few hours before serving.
There are a number of recipes out there that incorporate lemon curd: cupcakes, cakes, puff pastries.
Lemon curd is a creamy custard dessert spread or topping made from freshly squeezed lemon juice.