Lemon Cheesecake

Pies and tacos

Prep Time: 40 Min

granulated sugar lemon zest cream cheese lemon juice sour cream vanilla extract large eggs

Cook Time: 65 Min


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The crust

Mix graham cracker crumbs, granulated sugar, melted butter. Press the mixture down the bottom of a springform pan, and bake in the oven for 10 minutes.

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The filling

Mix the lemon sugar, and the cream cheese. Add the fresh lemon juice, vanilla, sour cream, and mix to combine. Add the eggs one at a time.

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The batter

Pour the batter over the baked crust. Form a bain-marie, so the cheesecake will be slowly cooked, and it will prevent it from cracking.

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Decorate the cake

To decorate, you can top the cheesecake with whipped cream, lemon slices, lemon zest and lemon curd.

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