Hot Chocolate Cupcakes

These were outstanding cupcakes. I can’t even begin to explain to you how much I loved these Hot Chocolate Cupcakes.

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INGREDIENTS

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Step-by-step instructions!

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Chocolate Cupcake: Pre-heat oven to 350F. Sift flour, cocoa powder, sugar, baking soda, baking powder, espresso powder, and salt together in a large bowl.

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2

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Bake for 15-20 minutes. Remove and let it cool.

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Fudge Sauce: Mix all ingredients except for the chopped chocolate, and vanilla in a small saucepan. Bring it to a boil.

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Simmer on low for 5 minutes, stirring constantly. Remove form the heat, add chocolate and stir until melted together. Add vanilla.

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Swipe up for full recipe.

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