Heart Shaker Macarons
I present to you the first ever Heart Shaker Macarons! Making these was super fun, and not hard at all!
HOW TO PIPE THE HEARTS
First, choose a small round tip such as a Wilton 10. Make sure the batter is at the proper consistency. It shouldn’t be too thick, a thinner batter will be easier to pipe.
Right after piping the hearts, use a toothpick to help spread the batter to the outlines of the template, and to pop any air bubbles.
I used pineapple Jolly Ranchers because they were clear, and you could see the sprinkles inside.
Have the candy ready before you start baking the macarons, so you can quickly place them in the middle of the hearts and not loose a lot of heat from the oven.