For the frosting, I used a Green Blend, which is a combination of broccoli, kale, and a variety of other super-greens that are rich in vitamins, minerals, and nutrients.
I chose to top my Green Smoothie Vegan Cupcakes with cacao nibs, shredded coconut, mint leaves, and some berries such as blueberry and blackberry.
I am so excited about this frosting too! It came out tasting amazing!! And have in mind that the green will get a deeper color as the cupcake sits in the fridge, so don’t worry if the green seems too faded when you first make the frosting.