Green Smoothie Vegan Cupcakes

These Green Smoothie Vegan Cupcakes are super easy to make! And they belong in a beautiful vegan brunch menu! Or in a fancy vegan tea time!

For the frosting, I used a Green Blend, which is a combination of broccoli, kale, and a variety of other super-greens that are rich in vitamins, minerals, and nutrients.

I chose to top my Green Smoothie Vegan Cupcakes with cacao nibs, shredded coconut, mint leaves, and some berries such as blueberry and blackberry.

I am so excited about this frosting too! It came out tasting amazing!! And have in mind that the green will get a deeper color as the cupcake sits in the fridge, so don’t worry if the green seems too faded when you first make the frosting.

Swipe up for the full recipe!