Funfetti Cheesecake

INGREDIENTS

– unsalted butter  – granulated sugar – large egg white – vanilla extract – almond extract – all-purpose flour  – baking powder – rainbow sprinkles*

Step-by-step instructions!

Follow our easy instructions for success!

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Pre-heat the oven to 325ºF. Beat the cream cheese with an electric mixer for 4 minutes, until very fluffy and creamy. Add the sweetened condensed milk.

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To a separate bowl, add the eggs, and mix them gently together. Add the eggs to the cheesecake batter. Add the lemon juice, the vanilla and almond extracts, and mix to combine.

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Once the batter is ready, pour the sprinkles in and fold with a spatula once or twice just until mixed.

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Pour the batter on the bottom of the cheesecake pan with the pre-baked crust. Wrap the bottom of the pan with foil, and place the pan on a larger oven-safe pan.

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Add water to the pan, to create a water bath. This is just to guarantee that the cheesecake won’t crack. This is just an extra assurance.

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