Espresso Chocolate Scones With Walnuts 

Whenever I’m faced with a snowy day, you can almost bet I’m going to bake some scones.   And it was a day like that when I decided to bake these Espresso Chocolate Scones with Walnuts.

Making scones can be fairly easy. All you need is a basic scones recipe and you alter it as you add the ingredients to your liking.

These Espresso Chocolate Scones with Walnuts are rich and chocolatey.

The secret for making this goood is in the little details.

Don’t ever overmix your dough. Knead the scones dough by using a method called pat and fold.

This is the safest method for kneading scones and biscuits dough and not ending up with a tough and dry final product.

Swipe up to get the full recipe!