How to make easy Pecan Pie

Pecan pie is easily my favorite holiday pie. It's easy to make and delicious!

Start by lining a pie plate with the pie crust. You can use store-bought or make your own.

Now let's make the filling! It's the easiest part!

The ingredients are super simple: eggs, dark corn syrup (can be substituted for clear syrup), melted butter, brown sugar, cinnamon, and a pinch of salt and vanilla extract.

Now it's the fun part. Assembling the pie.

Start by pouring chopped pecans on the bottom of the pie plate.

Pour the syrup over the chopped pecans like so.

Then on top, I like to arrange halved pecans in circles to make the pie super pretty!

After baked it should look beautiful like this!

Swipe to find this recipe on my website!