Pecan Pie is an entirely delicious dessert made with buttery pecans in a rich, creamy sweet filling and topped with extra toasty pecans.
– pie crust – pecans – dark corn syrup – brown sugar – butter – salt – cinnamon – vanilla extract
Bake pie: Bake in a preheated 350-degree oven for about 50 minutes, or until the center is set. Remove from the oven and place on a wire rack to cool.
Serve this delicious pecan pie after it has cooled. Top with whipped cream, ice cream, or by itself for an irresistible dessert.