Easy Pecan Pie Recipe

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INGREDIENTS

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Step-by-step instructions!

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Prepare pie pan: Unroll the pie dough and transfer it to a pie pan. Press the crust into the dish, and tuck and fold the edges to shape.

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Make pecan pie filling: In a medium bowl, whisk the large eggs and the brown sugar, dark corn syrup, melted butter, salt, vanilla, and cinnamon.

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Assemble the pie: Add the chopped pecans to the bottom and then pour the pie filling over them. You can arrange whole pecans on top as you like.

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4

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5

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Swipe up for full recipe.

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