– sugar –water – milk – gelatin – table cream – condensed milk – vanilla extract
Start by making caramel. Melt sugar in a saucepan, stirring continuously. Once completely melted, slowly pour water. Once caramel is smooth, pour into a Bundt pan.
Hydrate the gelatin in some cold milk. And meanwhile, heat the remaining milk in a small saucepan. Once hydrated, add the gelatin into the hot milk and dissolve.
After you’ve mixed all ingredients for the flan batter, and after the caramel has hardened in the bundt pan, you can pour the no-bake flan batter in the pan.