PIES AND TACOS
Soft, spiced cupcakes filled with grated carrots and topped with classic cream cheese frosting. Great for decorating with little carrot shapes or sprinkles.
A light, tender lemon honey cake with juicy blackberry jam and bright lemon curd. Each slice finished with a sweet, honey blackberry buttercream.
Adorable coconut cupcakes topped with fluffy coconut buttercream and marshmallow bunny ear decorations. A fun project for little bakers!
Crisp meringue cookies topped with tangy lemon curd and fresh berries.
Easter macarons add a touch of elegance and whimsy to your Easter desserts lineup. These vibrant, pastel-hued confections are filled with flavorful buttercreams and ganaches. They’re both pretty and delicious. Perfect for an Easter basket!
A moist, warmly spiced cake filled with shredded carrots, nuts, and topped with a classic cream cheese frosting.
Soft, chewy sugar cookies with colorful Cadbury mini eggs.
Crisp almond shells with creamy Cadbury buttercream to make these birds nest cookies. Decorated with a buttercream nest and mini Cadbury Easter eggs for a whimsical touch.