Dulce De Leche Mocha Cake

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This Dulce De Leche Mocha Cake is layers of chocolate cake, filled with Dulce de Leche, frosted with a Dulce de Leche Mocha Swiss Meringue Buttercream, and topped with a delicious Chocolate Ganache.

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I made my homemade dulce de leche. But you can either use store-bought dulce de leche, or make your own.

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Another important thing to discuss is the ganache. Here are some tips on how to make the best ganache drip for our Dulce de Leche Mocha Cake:

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– Don’t overheat the cream and chocolate, or the ganache will separate. – Make sure the ganache is at room temperature. – Test if it’s drpping nicely on the back of the cake, or the side of a bowl.

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Swipe up to get the full recipe, or watch the full video here.

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