Dulce de Leche Donuts
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I used my traditional Donut recipe, that I have been using for years, and has never failed to deliver fluffy, soft, and wonderful donuts.
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If you want fluffy donuts, then this is the recipe for you, my friend!
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Let’s begin with the Donut dough recipe!
You'll need:
– All-purpose flour
– Sugar
– Eggs
– Milk
– Yeast
– Salt
– Vanilla extract
– Butter
– Nutmeg (optional)
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Let the dough come together and become smooth, follow the recipe by swiping up!
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Let the dough rest slowly. Preferably overnight. The next morning, remove the dough from the fridge, and begin rolling.
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Roll to about 1/2″ thick. I then used small cutters with about 1 1/2″ diameter to cut small donut holes.
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Fry donuts for about 1 minute on each side. Remove to drain. Coat the hot donuts in the sugar+cinnamon mix. Once cooled down, pipe in dulce de leche.
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Swipe up for the full recipe!
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