Dulce De Leche Apple Cake

Hello friends! Today I will teach you how to make this stunning Dulce de Leche Apple Cake with a beautiful dulce de leche glaze.


– all-purpose flour – cornstarch – baking powder – cinnamon – nutmeg – salt – vegetable oil – large eggs

Step-by-step instructions!

Follow our easy instructions for success!

Pre-heat the oven to 350ºF. Spread butter all over a 10 to 12-cup Bundt pan. Then sprinkle with flour to coat.


Sift together the flour, the cornstarch, the baking powder, the cinnamon, the nutmeg, and the salt. Set aside.


Place the oil, the eggs, and the sugar in a bowl. Whisk for one minute until very well incorporated. Add the sour cream and vanilla and mix well.



Add the sifted dry ingredients to the bowl in 3 additions, to ensure the batter isn’t lumpy. Mix just enough to incorporate the flour each time.

Stop mixing once mixture is smooth. Pour 1/3 of the batter on the bottom of the Bundt pan. Spread half of dulce de leche coated apples on top, right in the middle of the batter.


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