Dulce De Leche Apple Cake

Hello friends! Today I will teach you how to make this stunning Dulce de Leche Apple Cake with a beautiful dulce de leche glaze.

INGREDIENTS

– all-purpose flour – cornstarch – baking powder – cinnamon – nutmeg – salt – vegetable oil – large eggs

Step-by-step instructions!

Follow our easy instructions for success!

Pre-heat the oven to 350ºF. Spread butter all over a 10 to 12-cup Bundt pan. Then sprinkle with flour to coat.

1

Sift together the flour, the cornstarch, the baking powder, the cinnamon, the nutmeg, and the salt. Set aside.

2

Place the oil, the eggs, and the sugar in a bowl. Whisk for one minute until very well incorporated. Add the sour cream and vanilla and mix well.

3

4

Add the sifted dry ingredients to the bowl in 3 additions, to ensure the batter isn’t lumpy. Mix just enough to incorporate the flour each time.

Stop mixing once mixture is smooth. Pour 1/3 of the batter on the bottom of the Bundt pan. Spread half of dulce de leche coated apples on top, right in the middle of the batter.

5

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