PIES AND TACOS
These muffins are a chocolate lover’s dream.
In a large mixing bowl, mix the flour, cocoa powder, baking soda, baking powder, salt, and sugar. Whisk together to combine. Set aside.
In another bowl, add the eggs, oil, sour cream, vanilla, and whisk to combine. Pour the wet ingredient mixture over the dry, and mix until incorporated.
Add the chopped chocolate, or chocolate chips, and fold until combined. Don’t over mix.
After making the batter, you can cover the bowl with a towel and let it sit for 20 to 30 minutes before scooping into the cups and baking. This will help the muffins rise and become super plump.
Bake the muffins at 425°F in the oven for 5 minutes, turn temperature down to 350° and finish baking for another 8 minutes or so until they spring back when touched on top, or when a toothpick inserted in the muffins comes out clean.
Top the ready double chocolate chip muffins with a pinch of coarse salt if you wish.
These Double Chocolate Muffins are double delicious, loaded with chocolate, perfectly tender and fluffy.