Strawberry Cupcakes

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So these Strawberry Cupcakes have a lot of steps, but you can skip some by, for example, using store-bought strawberry jelly, instead of making your own.

INGREDIENTS

– all-purpose flour  – baking powder – baking soda – salt – unsalted butter – granulated sugar  – eggs – strawberry puree

Step-by-step instructions!

Follow our easy instructions for success!

Pre-heat oven to 350F. Sift together the flour, baking powder, baking soda, and salt. Set aside.

1

In a mixer, cream butter for 1 minute. Add sugar and cream on high for another 2 minutes until mixture is very fluffy and whitened in color.

2

Add eggs, one a time, waiting for the first egg to be incorporated before adding the next egg. Add vanilla. Mix to combine.

3

Add strawberry puree, and yogurt. Mix until combined. Add dry mixture and fold with a spatula until incorporated. Don’t overmix.

4

Pour evenly in the cupcake pans. Bake for about 15 minutes, rotating in between.

5

Swipe up for full recipe.

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