Creme Brûlée Macarons Story

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[{"selector":"#anim-1be6a891-53e2-43e0-8bbd-ab18709cf4ed","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-caffbbfe-23b2-43b1-a670-d2b8153131ac","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] Creme Brûlée Macarons are filled with French Buttercream and Pastry Cream, and the top is brûléed to perfection, which makes these macarons taste exactly like creme brûlée.

[{"selector":"#anim-71fc9e26-fc94-46b2-ac98-e66b7e22e11e","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bef9d927-6a6d-4829-9000-58375968b338","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] Make sure to swipe up to watch the video showing you exactly how to make the Creme Brûlée macarons.

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[{"selector":"#anim-6e341855-ba6b-45ab-a136-a1059622da57","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-acbbce95-68c8-4f4b-86b7-b4eb96b08d4b","keyframes":[{"transform":"rotate(-115deg) rotateZ(10deg) rotate(115deg)"},{"transform":"rotate(-115deg) rotateZ(0deg) rotate(115deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] Creme brûlée is simply baked custard, which is why I decided to fill my macarons with custard cream, and the frosting that comes super close to creme brûlée taste: French Buttercream.

[{"selector":"#anim-002b0194-042c-4fc0-b86a-c35293005af3","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d9d8e2ea-3c9d-4994-88ef-f0afb8c5eda6","keyframes":[{"transform":"rotate(-201deg) rotateZ(-10deg) rotate(201deg)"},{"transform":"rotate(-201deg) rotateZ(0deg) rotate(201deg)"}],"delay":0,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] A very cool thing about these Creme Brûlée Macaron recipe is that we will use about 3 whole eggs, no waste of yolks or saving for later.

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