Creme Brûlée Macarons
Creme Brûlée Macarons are filled with French Buttercream and Pastry Cream, and the top is brûléed to perfection, which makes these macarons taste exactly like creme brûlée.
Make sure to swipe up to watch the video showing you exactly how to make the Creme Brûlée macarons.
Most Creme Brûlée Macaron recipes out there actually use caramel in the filling. I didn’t want to use caramel for my Creme Brûlée Macaron because there isn’t any caramel sauce in actual creme brûlée.
Creme brûlée is simply baked custard, which is why I decided to fill my macarons with custard cream, and the frosting that comes super close to creme brûlée taste: French Buttercream.
A very cool thing about these Creme Brûlée Macaron recipe is that we will use about 3 whole eggs, no waste of yolks or saving for later.
Now here is another question I just see arising: how to make the brûléed top without a torch? Don't worry I include a tip about how to achieve this using a broiler!
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