These Cranberry Macarons would be absolutely perfect for your Thanksgiving table, or for your Christmas cookie boxes!
Make sure to swipe up to watch the video to see how I made these Cranberry Macarons.
The picture here is from when I first made these macarons, and I made the shells into two different colors, white and crimson. This time I went for just one color, and a very deep red/crimson mixture instead.
HERE ARE SOME TIPS ON THESE CRANBERRY MACARONS: The Cranberry Sauce has to be very thick. Feel free to add orange extract to the buttercream to enhance the orange flavor. Go easy on the color if you are a beginner
If you're a beginner, all of the informative posts I have on my Macaron School will be helpful. From troubleshooting guides, to posts explaining how important it is to get to know your oven.
SWIPE UP FOR THE INGREDIENTS AND BAKING INSTRUCTIONS TO MAKE THESE ABSOLUTELY DELICIOUS CRANBERRY MACARONS!
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