The picture here is from when I first made these macarons, and I made the shells into two different colors, white and crimson. This time I went for just one color, and a very deep red/crimson mixture instead.
HERE ARE SOME TIPS ON THESE CRANBERRY MACARONS:The Cranberry Sauce has to be very thick.Feel free to add orange extract to the buttercream to enhance the orange flavor.Go easy on the color if you are a beginner
If you're a beginner, all of the informative posts I have on my Macaron School will be helpful. From troubleshooting guides, to posts explaining how important it is to get to know your oven.