PIES AND TACOS
The ultimate treat: rich fudge, creamy no-churn ice cream, and edible cookie dough.
Whisk brown sugar and cocoa, then add cream, corn syrup, and chocolate. Simmer until thick, then stir in butter.
Beat butter and brown sugar until creamy, then mix in powdered sugar for another minute.
Mix in vanilla, salt, and milk, then gradually add cooled flour. Fold in mini chips, roll dough into balls, and freeze for 1 hour.
Chill a loaf pan in the freezer, then whip cream to stiff peaks. Gently fold in sweetened condensed milk and vanilla.
Spread a third of the ice cream in the chilled pan, then add cookie dough, mini chips, and fudge sauce.
Allow the ice cream to sit at room temperature for a few minutes before scooping for easy serving.
Each scoop is packed with cookie dough, chocolate fudge, and mini chips, perfect for any occasion.