PIES AND TACOS
This Coffee Cake is simply delicious.
In a small bowl mix the flour, brown sugar, and cinnamon. You can use light or dark brown sugar. Set the bowl aside.
To make the crumble topping, add the flour, three tablespoons each of brown and white sugar, cinnamon, and nutmeg in a medium bowl. Add the butter, and use a fork to incorporate the ingredients together.
Mix the dry ingredients together. Set it aside. Beat the butter with a mixer. Add the sugars to the butter, and beat again until the mixture is fluffy and light. Follow with the eggs, adding them one at a time.
To assemble the cake, pour half of the batter on the bottom of the prepared pan. Spread it with a spatula. Spread the Cinnamon Sugar Mixture on top of the batter on an even layer. Top with the remaining batter. Spread the Streusel Topping over the cake.
To make the glaze, beat together the butter and cream cheese.Add the powdered sugar, and milk. Mix to combine. If the glaze is too thick, add more milk to thin it out.
You can also add chopped walnuts, almonds, or pecans to the crumb topping. Other ingredients you can add to the batter are: chopped peaches, chopped apples, blueberries, or chopped strawberries.
A moist and soft crumb, with a Cinnamon Filling, topped with Streusel Crumb and Cream Cheese Glaze.