Making cannoli shells from scratch is a labor of love, and it will demand a couple of hours in the kitchen. It’s a great weekend project!
– all-purpose flour – granulated sugar – salt – egg yolks – butter softened – dry white wine or Marsala wine
Add the butter and yolks to the flour mixture. After kneading for a while, the dough should become smooth, soft, and it shouldn't be sticky.
Once the dough rests, remove it from the fridge. It's time to begin rolling. Roll out about 1/4 of the dough and cut out circles using a 3.5" inch cutter.
Place each Cannoli Rings in the middle of a dough, roll out the bottom half and lightly dip your finger in water and brush where will be the seam so the other side will seal.