Cinnamon Roll Macarons
I have been wanting to create beautiful Cinnamon Roll Macarons for a long time! And finally they are here!
Make sure to swipe up to watch the video to see how I made the swirl effect on the macaron shells.
If you love Cinnamon Rolls as much as I do, check out my Cinnamon Roll Cupcake Recipe by swiping up.
We start with just one batter, which we will make into two different colors: white and brown. The white is kind of a cream color since once they bake, white macarons tend to turn orange/yellow-ish.
For these Cinnamon Roll macaron shells, I recommend positioning the bag 90 degrees over the center of the template, then using a circle motion to go around a few times, until you fill up almost the entire circle template. This way the batters will be swirled.
SWIPE UP FOR THE INGREDIENTS AND BAKING INSTRUCTIONS TO MAKE THESE ABSOLUTELY HEAVENLY CINNAMON ROLL MACARONS
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