These Cinnamon Roll Cupcakes are made with a delicious swirl of a sugar/cinnamon mixture, topped with a tangy Cinnamon Cream Cheese Frosting, and also with these super cute Mini Cinnamon Rolls.
– all-purpose flour – baking powder – baking soda – table salt – cinnamon – eggs – canola oil
Pre-heat the oven to 350ºF. Prepare the batter by mixing sifted dry ingredients and the mixture of wet ingredients. Pour about 1 tablespoon of the batter on the bottom of each cupcake tin.