PIES AND TACOS
This Cinnamon Roll Cake is a delightful twist on a classic breakfast treat.
Mix softened butter, brown sugar, cinnamon, and flour until smooth. Transfer to a piping bag or snipped Ziplock.
Whisk flour, baking powder, baking soda, salt, and cinnamon. In another bowl, beat butter, then add sugar and vanilla bean seeds. Beat until fluffy.
Add eggs one at a time, then mix in vanilla and sour cream. Add half the dry ingredients, then buttermilk, then the rest. Mix just until combined.
Pour half of the batter into the prepared pan, smoothing it out with a spatula. Pipe a swirl of the cinnamon filling on top. Spread the remaining batter over the cinnamon swirl and smooth it out.
This frosting is a thinner cream cheese version. Beat cream cheese and butter, add powdered sugar, then stir in milk and vanilla. Adjust consistency as needed.
Once cooled, frost the cake with cream cheese glaze. Slice and serve this cozy, easy dessert—great for mornings or birthdays!
Perfect for brunch, this warm treat is guaranteed to impress.