Cinnamon Cream Cheese Frosting
This Cinnamon Cream Cheese Frosting was one of the best things I’ve ever tasted. Well, Cream Cheese Frosting itself is already one of my favorites. But when you add the cinnamon to it… mind blowing!
The process is very simple, just cream the cream cheese and butter, and a few more ingredients. There. Done.
You don’t want to compromise taste, and you want your cream cheese frosting to have the best taste ever, just keep the ratio 2:1 cream cheese to butter.
Now, about the cinnamon amount. It depends on how cinnamony you would like your Cinnamon Cream Cheese Frosting to be.
I like to use Ceylon Cinnamon! It's also known as real cinnamon. Ceylon cinnamon tastes better too.
Here are the ingredients: – Cream cheese softened – Unsalted butter softened – Powdered sugar – Vanilla extract – Ceylon cinnamon
Check out the YouTube video on this recipe!